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Archive for January, 2010
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Dutch Yellow Poatoes
January 20th, 2010 
fresh These Mellissa’s brand yellow potatoes make a great side dish. They are thin skinned potatoes and easy to prepare. Add olive oi,l rosemary , garlic and bake in oven.
Blood Oranges
January 13th, 2010 fresh Blood orange is a variety of the popular citrus fruit named for its deep red or crimson-colored flesh. The red color is derived from anthocyanin, a pigment typically found in red fruits and flowers. Blood oranges are sweet, juicy and less acidic than other orange varieties. They are in season from Dec. to May. Blood […]
Korean Pears
January 8th, 2010 fresh Korean pears are a thin skinned pear . These pears have a small core so therefore you get more flesh with every bite. You can enjoy it all by itself or serve with Brie or your favorite cheese. It is an excellent complement to spinach salad. Available from November to March. The best Korean Pears […]
